Saturday 12 December 2015

#SpotaSanta With Deliveroo This Christmas

Holy holly hell! How did it get to mid December already? Whether you're super prepared or disastrously disorganised (like me), there's one thing that will add some extra festive cheer in the countdown to Christmas...

I give you @Deliveroo_Chelt's #SpotaSanta campaign!

Following their highly successful launch in Cheltenham earlier this year, Deliveroo have announced a dramatic expansion with more postcodes and restaurants added to their service.

It's not just the central food lovers that can get in on the action now, Charlton Kings, Prestbury, Up Hatherley, Swindon Village and other outer edges of Cheltenham will wangle their favourite restaurant dishes to be delivered to their door.

Newbies include YO! Sushi, Prezzo and Bella Italia, along with local burrito gods Paparritos, healthy heroes The Core, and the best old school boozer, The Beehive (FYI they're doing Sunday roasts for delivery - the ultimate hangover remedy at the click of a button). There are plenty of other businesses already benefitting from the service in case you didn't know - Simpsons Fish & Chips, Real Burger and KIBOU Sushi to name a few. Yuuuuum.


So to celebrate their growth, Deliveroo have organised #SpotaSanta, running from Thursday 10 December until Wednesday 23 December. Each day, a red suited Deliveroo Father Christmas will be delivering foodie presents around the town, and Cheltenham folk are being asked to spy him, snap him and tweet him to @Deliveroo_Chelt using the hashtag #SpotaSanta.

Festive photographers taking part will receive a £20 voucher to spend with Deliveroo, and the lucky guy/gal that captures the best picture of the bearded fella will also receive a whole year’s supply of Deliveroo! That's up to £100 to spend on food every bloody month for a year!

Sounds good doesn't it? So get your binoculars out and let's bring a bit of magic to the streets of Cheltenham this December.

Spot him, snap him and send him to @Deliveroo_Chelt with #SpotaSanta in order to be in with a chance of winning.


Photo credits to Paul Nicholls

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